Wine Consulting

  • Whether you’re a restaurant, hotel, or winery, my consulting services are tailored to elevate your wine offerings and enhance your guests’ experience. From selecting wines that perfectly complement your menu to advising on proper storage and service techniques, I help you build a wine program that reflects your establishment’s unique identity and meets the needs of your clientele.
  • My services can be customized to fit your specific needs,
  • Here’s how I can assist you:
    • Wine List Development: I will help curate a wine list that reflects your concept, enhances your menu, and appeals to your target audience.
    • Staff Training: I’ll work with your team to elevate their wine knowledge, improve customer service, and increase wine sales.
    • I offer training for your team, ensuring that your sommeliers not only understand the basics of wine but are equipped to guide guests through sophisticated wine experiences and stories. With a focus on high-end wines, including Bordeaux Classified Growths and organic or biodynamic selections, I ensure that your wine offerings align with the highest industry standards.
    • Wine Pairing: I can provide personalised food and wine pairing recommendations for your menu, events, or private tastings.
    • Sourcing: I will assist in sourcing wines, as well as negotiating favorable prices with suppliers.

       

    • Let’s work together to create an unforgettable wine experience for your guests, enhancing your reputation and driving customer satisfaction.
    •  Please feel free to contact me.